Ghana has officially announced that its Forest Law Enforcement, Governance, and Trade (FLEGT) licensed timber will enter the European market on October 8, 2025. This marks a historic milestone, culminating a 16-year journey to strengthen forest governance, ensure timber legality, and promote sustainable trade.
The announcement was made by the Minister for Lands and Natural Resources, Hon. Emmanuel Armah-Kofi Buah (MP), during the 13th Session of the Joint Monitoring and Review Mechanism between the Government of Ghana and the European Union (EU) on Wednesday, August 27, 2025.
This accomplishment positions Ghana as the first African nation and the second globally, after Indonesia, to implement this globally recognized licensing scheme.
The Minister detailed Ghana’s extensive efforts, which included revising forestry laws, investing in advanced wood-tracking systems, training industry stakeholders, and engaging local communities. These measures ensure all timber exported from Ghana meets the highest standards of legality and traceability.
Looking ahead, the Minister challenged the Forestry Commission to intensify reforestation efforts, specifically highlighting President John Mahama’s “Tree for Life” Reforestation Initiative. This flagship program aims to restore degraded lands and significantly expand commercial tree plantations to reduce pressure on natural forests.
In his remarks, the EU Ambassador to Ghana, H.E. Irchad Razaaly, commended Ghana’s unwavering determination. He emphasized that the October launch is not merely a date change but the result of “a long chain of commitment, responsibility, and political support” from both Ghana and the EU.
He underscored the significant economic opportunity this creates, stating, “By guaranteeing legality and sustainability, Ghanaian timber will enjoy unfettered access to the EU market of 450 million people.”
With this landmark achievement, Ghana solidifies its global reputation as a pioneer in sustainable forest management, unlocking new opportunities for trade, job creation, and environmental conservation.
Story by: Lands and Natural Resources PR Unit
